60,000+restaurants5M+users per month100M+product views per month
ACTIVE NETWORK60,000+ restaurantsConnected through digital menus
MONTHLY AUDIENCE5M+ usersRestaurant customers ready to choose
MONTHLY ATTENTION100M+ product viewsAt the moment of decision
BRANDCUSTOMERS
Brand → restaurant customers
Reach
Be inside the menu.
While the customer is deciding what to order.
For the first time in HoReCa, you are truly in control: Reach puts your brand in view, so the choice lands on the product you want to sponsor. At last you have metrics you can judge: views, clicks and purchases.
01 — Space · The digital menu that guides the choice
Your menu, every day. Easier to manage.
Space turns the venue’s menu into a clear, personal experience: it helps every customer discover relevant products, consider pairings and choose with greater ease.
01
Space M
The intelligent digital menu that brings products aligned with the venue’s goals to the foreground and recommends relevant pairings, while adapting to tastes, preferences, allergies and intolerances.
02
Space M Plus
The ordering system for table service, takeaway and delivery. Are you one of RCH’s 300,000+ customers? Space M Plus integrates immediately with your POS.
03
Space ADV (Marketplace) Work in progress
When a restaurateur updates the menu, their attention is already focused on products, ingredients and purchasing: a natural touchpoint for a supplier. We are working to let brands reach restaurateurs’ attention too.
Space creates the touchpoint. Reach lets the brand stay relevant while the customer explores the menu and chooses what to order.
9:41● ︽
WELCOME TOOsteria Verde
FEATUREDWoodland risottoMost chosen this week →
AllStartersFirst courses
Woodland risottoRecommended for you · Mushrooms, thyme, parmesan€ 16
RECOMMENDED PAIRINGRisotto + a glass of white wine
From physical touchpoint to digital experience
Your style. A menu that changes with you.
Prices, availability, and seasonality change continuously. Space brings together table presence, technology, and support to keep the menu up to date and make every choice simpler and more personal.
01
Choose the touchpoint
Paper placemats, table tents, and laminated stickers: the complimentary physical material is customized by the design team to reflect the venue’s style.
02
Connect physical and digital
A QR code takes guests from the table to the digital menu without friction or changing the way the venue welcomes them.
03
Manage the menu every day
Content, prices, and availability stay flexible. Space support helps apply changes and updates with communication informed by neuromarketing.
04
Personalize with artificial intelligence
The menu brings products worth promoting to the foreground and suggests pairings suited to preferences and context, while also highlighting allergens and intolerances.
Available touchpoints
Paper placematsTable tentsLaminated stickers
They chose Space M
Featured by
WaitHero Manager · Intelligent interface
WAITHERO DIRECTOR · MOBILE APP
MANAGER RECOMMENDSRenegotiate mozzarella.Its cost is up 12%. Compare supplier B or request new terms.
ESTIMATED SAVING€340 / month
02 — Manager · For anyone who wants a POS manager
Your POS manager. Studying how to optimise the venue.
WaitHero Manager is for anyone who wants more than POS software: a digital manager that observes how the venue works, reads the POS, front of house, kitchen, menu and guest data, and studies where service, offering and performance can improve.
Speak or type to it as you would to a person. Ask how the business is doing, what needs attention, which prices to review, which guests to bring back or which supplier should be renegotiated. Manager combines sales, costs, purchasing, operations and behaviour observed in Space, prepares a concrete plan and carries out authorised operations for you.
01 — STUDIESIt learns how the venue works
It reads revenue, tables, kitchen, staff and end-of-day status to recognise patterns, exceptions and opportunities.
02 — ACTSIt uses the POS for you
It updates availability, prices, product information and sales channels without making you hunt through functions and screens.
03 — SYNCHRONISESPOS and Space speak the same language
One catalogue powers both: every confirmed change keeps menus, prices, availability and product information aligned.
04 — OPTIMISESIt optimises menus and suppliers
It combines sales, costs and purchasing to find dishes worth promoting and supplies to compare or renegotiate, from food to utilities.
05 — PLANS CRMTurn customers into relationships
It reads Customer 360, visits, preferences and loyalty; identifies contactable segments and prepares the initiative, audience and message for publishing.
06 — SAFEGUARDSIt acts without taking away control
It previews changes, checks that data is still current and records every action, with confirmation and undo where required.
Not another system to learn: the POS manager that studies the venue, shows you how to optimise it and coordinates its tools for you.
Why advertising inside the menu is worth more
On social, customers can scroll past. In the menu, desire becomes an order.
On social, the customer sees the product and often cannot even buy it: that desire waits until later. At the restaurant they have the menu in hand and are about to order. Reach puts your product in front of them a few seconds before the order, and shows you the path from view to purchase.
01ViewThe product appears in the right venue, area, time and category.02ClickThe customer opens the brand while already looking at the menu.03PurchaseIf the menu is connected to ordering, you also see what gets added and bought.
HIGHLIGHTProduct highlightIntegrated into the menu
SUGGESTIONA natural pairingAt the moment of choice
WAITHERO REACHILLUSTRATIVE EXAMPLE
Sponsored
Choosing a pizza? Here is something to pair with it.
THE CONTEXTPizza
THE SUGGESTIONA drink
⌖
MATCHED CONTEXTMilano · Pizza · Dinner
✓
Many menus, one network
60,000+ restaurants. 5M+ users every month.
On its own, every menu is an island. Reach connects them and gives you one place to run the campaign and measure it, updated in real time. Each month, Space and the connected menus generate over 100 million product views across Italy. How many yours reaches depends on audience, period and context.
60,000+restaurants in the network
5M+users per month
100M+product views per month
Display formats
Inside the menu. Without interrupting it.
Not just banners. Also a highlighted product or a suggestion tied to what the customer is already looking at. It is always clear that it is sponsored, and it arrives like a waiter’s recommendation: useful, not pushy.
01 / MENU HOME
SPONSOREDA reason to explore.Discover nearby ↗
Homepage banner
The brand meets the customer as soon as they open the menu.
02 / PRODUCT
HIGHLIGHTThe flavour of the moment.Explore the feature →
Product highlight
A product rises in the categories where it actually belongs.
03 / PAIRING
SUGGESTIONPizza + something refreshing.Explore the pairing →
Recommended pairing
The suggestion completes what the customer is already choosing.
Distribution and optimisation
One place to run it. From campaign to result.
01
Choose who to reach.
City, venue type, cuisine, time, category and period: you set them.
02
Reach takes it to the menus.
One campaign arrives on the menus and in the moments that fit your goal.
03
The menu suggests it.
The message stays recognisable and does not interrupt someone who is choosing.
04
Look, then adjust.
Views, clicks and purchases tell you what to keep and what to change.
Frequently asked questions
The questions that come up first.
What does Reach measure?
Views, clicks and confirmed purchases, in one report. Only with the data available and the consent collected.
Does the ad get in the way of the menu?
No. It is clearly sponsored and sits in the menu as a banner, a highlighted product or a pairing. The customer keeps choosing.
Do I have to talk to every menu?
No. You launch one campaign and Reach distributes it across the menus in the network. Each menu stays free to approve the placements.
For brandsLet them find your brand while they choose.
